You don’t have to drive all over town or wait for the delivery guy for really good Chinese food! This authentically seasoned  Beef Stir Fry with Onions and Cabbage brings a healthier, more flavorful version of takeout right to your kitchen – hot, and in less time than it takes you to hit speed dial!

Yield: 4 Servings

Total Time: 20 Minutes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ingredients

• 20 oz. grass-fed flank steak, sliced
• 1 tablespoon apple cider wine
• 2 teaspoons balsamic vinegar
• Pinch of sea salt
• pinch of pepper
• 4 tablespoons extra-virgin olive oil
• 1 large yellow onion, thinly chopped
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1 tablespoon toasted sesame seeds
• 1 teaspoon crushed red pepper flakes
• 4 cups cabbage
• 1 ½ avocado, diced

Directions

Place meat in a bowl; stir in rice wine and vinegar, sea salt, and pepper. Toss to coat well.

Heat a tablespoon of olive oil in a pan set over medium-high heat; add meat and cook for about 2 minutes or until meat is browned; stir for another 2 minutes and then remove from heat. Heat the remaining oil to the pan and sauté onions for about 2 minutes or until caramelized; stir in pepper and cook for 2 minutes more. Stir in cabbage and cook for 2 minutes; return meat to the pan and stir in sesame seeds and red pepper flakes. Serve Beef Stir Fry with Onions and Cabbage hot and with chopsticks – just for the fun of it!

Nutritional Info Per Serving:

Calories: 459; Fat: 30 g; Carbs: 16.6 g; Dietary Fiber: 6.1 g; Sugars: 7.8 g; Protein: 35.3 g; Cholesterol: 112 mg; Sodium: 516 mg