Yield: 6 Servings
Total Time: 30 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Combine all ingredients in a small pot and bring to a gentle boil; lower heat and simmer for about 20 minutes or until water is absorbed. Mash with a potato masher, discarding bay leaves. Spoon the mixture into tacos and serve.
Nutrition Information per Serving
Calories: 685; Total Fat: 32.7 g; Carbs: 61.1 g; Dietary Fiber; 7.1 g; Sugars: 0.2 g; Protein: 38.9 g Cholesterol: 87 mg; Sodium: 645 mg